Summer Undergraduate Research Program (SURP)

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During the summer of 2017, several AGB students and faculty took part in the Summer Undergraduate Research Program (SURP), funded by the CAFES Dean’s Office.
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Agribusiness Department

College of Agriculture, Food & Environmental Sciences

Dr. Cristina Connolly, Ph.D.

 

Dr. Connolly’s research interests include local food, health and direct marketing.  She has published in peer-reviewed journals, including the American Journal of Agricultural Economics, as well as presented at academic conferences.   

Education

  • Ph.D. Ohio State University
  • M.A.  Ohio State University
  • Undergraduate, Middlebury College 

Areas of Specialization 

  • Local Food and Direct Marketing
  • Spatial Econometrics
  • Food and Health

 

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