Submission #140

The intern would be able to participate in all phases of wine production from maturity testing to wine stabilization. They would have the opportunity to operate equipment related to wine production, including, receiving equipment, crusher-stemmer, presses, pumps, filters, and refrigeration. Principal responsibilities will be for production lab support, yeast and nutrient additions, fermentation monitoring, and record keeping. Other duties include providing client services, scheduling, problem solving, and government reporting. We are looking for a team-oriented person that desires a broad base winery experience that is willing to jump in and perform cellar operations as well as apply the knowledge gained in the classroom and from prior work experience.