Submission #50

Phase 2 Cellars is the Central Coast’s leading custom crush facility. Home to several clients, both large and small, we offer a unique opportunity to experience a variety of winemaking styles and practices. Interns will work closely with high quality Edna Valley Chardonnay, Pinot Noir and Syrah, as well as acclaimed Chardonnay, Pinot Noir, Cabernet Sauvignon, Merlot, Petite Verdot and other varietals from Monterey, Paso Robles and Santa Barbara County.

We are seeking a hard-working, organized individual for our lab position to collect samples and perform routine analyses of grapes, juice and wine. Training will be provided as needed.

Job duties include:
Analysis of grapes, juice and wine by wet chemistry and a Y25 autoanalyzer
Set up and calibrate laboratory equipment
Prepare reagents, standards and solutions
Collect samples from tanks, barrels, bins and trucks
Monitor quality control during bottling
Perform and record work neatly and with precision
Maintain a clean, orderly workplace

The ideal candidate should possess:
Strong work ethic
The ability to work as a team member or individually
Unending willingness to learn
Strong written and verbal communication
Attention to detail, accuracy and organization

While performing the duties of this job, the employee is frequently required to do the following:
Walk, kneel, bend and stand for prolonged periods
Climb stairs
Lift and/or move up to 50 lbs
Work in both cool cellar temperatures and warm outdoor temperatures/conditions
Work overtime, including weekends

Contact:
Bob Campbell at bcampbell@phase2celllars.com