Submission #51

Phase 2 Cellars is the Central Coast’s leading custom crush facility. Home to numerous clients, both small and large, we offer an unparalleled opportunity to experience a myriad of winemaking styles and practices. Interns will work closely with high quality Edna Valley Chardonnay, Pinot Noir and Syrah, as well as acclaimed Chardonnay, Pinot Noir, Cabernet Sauvignon, Merlot, Petite Verdot and many other varieties from Monterey, Paso Robles and Santa Barbara County.

We offer hands-on, practical winemaking teaching and training coupled with classroom style learning; we take great pride in not only making great wines, but in making great winemakers! Interns and employees rotate jobs regularly, amassing a solid understanding of all aspects of winemaking and cellar work. We also offer our interns the opportunity to participate in a collective intern wine competition to further their winemaking experience.


Main Duties include, but are not limited to:
Crush-pad operations (grape receival, press operation)
Fermentation management (pump-overs and punch-downs)
Barrel work (topping, filling, racking, cleaning, etc)
Sanitation
Additions
Wine/juice movements
Forklift (training provided)

The ideal candidate should posses:
Strong work ethic
The ability to work as a team member or individually
Unending willingness to learn
Strong written and verbal communication
Attention to detail, accuracy and organization

While performing the duties of this job, the employee is frequently required to do the following:
Walk, kneel, bend and stand for prolonged periods
Climb stairs
Lift and/or move up to 50 lbs
Work in both cool cellar temperatures and warm outdoor temperatures/conditions
Work overtime, including weekends

Please contact Anna Blair at ablair@phase2cellars.com